春捲媽~下手輕點輕食料理廚藝比賽-媽~下手輕點輕食料理廚藝比賽

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春捲

1。三角韭菜，有機豆芽，豆乾絲，筍絲，海苔片，高麗菜絲，紅蘿蔔絲，蛋絲，全部切絲用橄欖油加入合適的鹽及白胡椒粉。去掉炒出來的汁。
2。 miner’s lettuce 幼葉做裝飾，整條韭菜葉燙軟可以把春捲綁起來

把所有材料切絲，蛋皮煎好，用橄欖油超熟，放適量的鹽及白胡椒粉。最好都分盤放涼。喜歡肉的可以用雞胸肉絲或是五花肉絲。全部做好可以放入冷凍，要吃的時候拿出來在氣炸鍋或是平底鍋煎熱

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