English：
One pack of Chinese noodles (Teppan Noodles bought from Xi Huhui Supermarket)If you hungry put two packs for large servings
Hot water moderate amount
Ground pork 200g (purchased from PX Supermarket, use half of a box)
Sugar-free soy milk 400ml (must be sugar-free)
Pure sesame oil 30ml
Yilan three-star green onion a little bit
Spicy oil a little bit
◉Soy sauce 30ml
◉White sesame seeds, big teaspoons x1 (note)
◉Rice wine 15ml
◉Sugar Small tablespoon x2
◉Chicken powder Small tablespoon x2 (this time we use one chicken soup cube)
◎Three cloves of garlic (note)
◎Ginger half a thumb big (note)
◎Soybean Paste 10ml
note: Garlic and ginger ingredients are ground into puree first, and the flavor will be stronger when added to the cooking. If you don’t have a grinder, you can chop the sesame seeds with a grinder. It doesn’t matter if you add them directly without a tool.
1. Boil the water, and blanch the iron plate noodles with hot water for about 2~3 minutes. Drain and set aside. If you don't like to stick, you can mix with very little sesame oil.
2. Use a wok to add an appropriate amount of pure sesame oil and ◎ ground garlic. Turn the ginger to a medium-to-low heat and fry the scent
3. Add the ground pork and stir-fry on medium heat until the pork is cooked (the color is not red)
4. Add ◉ soy sauce, rice wine, sugar, chicken powder, sesame seeds, stir fry, add soy milk, boil and it is complete
5. Serve the noodles and soup separately. Add Yilan three-star shallots to the soup and sprinkle some sesame seeds. If you like spicy oil, add a little more
6. Enjoy the food, pick up the noodles, and dipped in the soup, it’s great, and enjoy it! !
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