韓式泡菜魯肉飯媽~下手輕點輕食料理廚藝比賽-媽~下手輕點輕食料理廚藝比賽

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韓式泡菜魯肉飯

泡菜、一磅絞肉、鹽、醬油、蠔油等。

泡菜先剁碎，絞肉下鍋炒，炒到變白以後，加入泡菜跟著拌炒，並且加入醬油、蠔油、鹽等，如果怕辣可以加點糖，起鍋就完工囉！

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